We make another divergence in the classic flavor profile of a tuna pasta salad with a slightly sweet element – pineapple in the tuna pasta salad itself and pineapple juice in the very simple dressing. Ours is indeed wrapped in a mayo-based dressing, but only uses just enough low-fat mayo to ever-so-slightly coat all the ingredients and give you the creaminess we all crave in a classic pasta salad. Unlike Grandma’s version of a classic Tuna Pasta Salad, this one is not drowned in a heavy dressing that will steal a day’s worth of your allotted calories and fat. Everything is then tossed in a super light mayo-based dressing that won’t weigh you down.Ĭreamy Tuna Pasta Salad with Pineapple is one of those old-school, simple recipes that just makes you feel GOOD. Aldente penne noodles are tossed with flaked tuna, pineapple, crunchy celery, and creamy American cheese. This Creamy Tuna Pasta Salad with Pineapple is one of my favorite lunches to make when I need to throw something together quickly from the pantry. What I love most about this salad is that it is fully customizable! You can add or take away ingredients to make it your own.This post may contain affiliate links. Play around with the ratios to see what works best for you. The trade-off here is that by reducing the mayonnaise, you may be sacrificing some of the flavor.
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